Hot 'N Spicy Shrimp Artichoke Dip
A creamy, spicy shrimp and artichoke dip with cheesy Parmesan flavor, perfect for parties and gatherings. Pairs well with chips, vegetables, and Tostitos for a crowd.
Ingredients
Instructions
- Drain artichoke hearts and dice them.
- Add drained shrimp, softened cream cheese, mayonnaise, picante sauce, and Parmesan cheese to a mixing bowl.
- Mix well until all ingredients are combined.
- Spoon the mixture into a 9-inch round Pyrex pie plate or baking dish.
- Bake at 350°F (175°C) for about 20 minutes until hot and bubbly.
- Garnish with red pepper slices and green onion tops, if desired.
- Serve with chips, vegetable dippers, or Tostitos.
Tips & Substitutions
For a creamier texture, consider using a blend of cream cheese and sour cream. If you prefer a bit more kick, add diced jalapeños or a dash of hot sauce to the mixture. Frozen shrimp can be a convenient substitute for canned shrimp, but make sure to drain and dry them well before mixing. This dip is versatile and can also be used as a spread for sandwiches or wraps.
Serving Suggestions
Serve this Hot 'N Spicy Shrimp Artichoke Dip with tortilla chips, pita chips, or fresh vegetable dippers like carrots and celery for a crunchy contrast. It also pairs beautifully with Easy Cajun Shrimp for a delightful seafood-themed gathering. For an extra touch, consider serving it alongside a refreshing salad or a selection of cheeses.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, transfer it back to a baking dish and warm in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions for a quick snack, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Hot 'N Spicy Shrimp Artichoke Dip contains roughly 100 calories, with 5g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned or frozen?
Yes, you can definitely use fresh shrimp for this recipe. Just make sure to cook and cool them before adding to the dip. Chopping them into smaller pieces will help distribute the flavor throughout the dip.
How spicy is this dip, and can I adjust the heat level?
The heat level is moderate due to the picante sauce. If you prefer a milder dip, consider using a mild salsa or reducing the amount of picante sauce. For more heat, you can add extra hot sauce or diced chili peppers based on your taste preference.
Can I prepare this dip in advance?
Absolutely! You can prepare the dip a day ahead and store it in the refrigerator until you're ready to bake it. Just make sure to cover it tightly to prevent it from drying out. When you're ready to serve, simply bake it as instructed for a delicious, warm appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).