Cheesy Tuna Noodles
Creamy tuna and cheese noodles combined with tender onions create a comforting, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the noodles until al dente and drain.
- Saute chopped onion in butter until translucent.
- In a bowl, combine undiluted cream celery soup and milk.
- Stir in drained tuna, shredded Cheddar cheese, and grated Parmesan cheese until well mixed.
- Pour the tuna and cheese mixture over the sautéed onions.
- Add the cooked noodles to the mixture and stir to combine.
- Transfer everything to a baking dish and bake in the oven until heated through, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the tuna and cheese mixture. If you prefer a different flavor, try substituting the cheddar with a blend of Monterey Jack and mozzarella. For added crunch, toss in some breadcrumbs on top before baking, or serve with a side salad to balance the richness, like in David'S Sauteed Rockfish.
Serving Suggestions
Serve this Cheesy Tuna Noodles dish hot, garnished with fresh herbs like parsley or chives for a pop of color. Pair it with a crisp green salad or steamed vegetables for a complete meal. This dish also pairs beautifully with a side of garlic bread or crusty rolls, making it a satisfying option for family dinners or gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can reheat in the microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Tuna Noodles contains roughly 1030 calories, with 36g protein, 76g carbohydrates, and 65g fat. It is an excellent source of calcium (78% of the Daily Value), protein (72% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute any pasta shape you prefer, such as penne, shells, or fusilli. Just ensure to adjust the cooking time according to the type of pasta used, as some may require more or less time to cook until al dente.
Is there a way to make this recipe healthier?
Absolutely! You can use whole grain or gluten-free noodles, reduce the amount of cheese, or incorporate more vegetables like spinach or bell peppers for added nutrition. Additionally, using low-fat soup and milk can help lighten the dish without sacrificing flavor.
Can I freeze the Cheesy Tuna Noodles?
Yes, this dish freezes well. To freeze, allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven as described for leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).