Hot Pineapple Salad

Name: Hot Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large cans chunk pineapple, drained well; 1 1/4 cup sugar; 6 tablespoon flour; 8 tablespoon pineapple juice; 1 1/2 cup grated sharp cheese; 1 1/2 cup Ritz crackers; 1/2 stick oleo, melted

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Hot Pineapple Salad offers a delightful combination of sweet pineapple, tangy cheese, and crunchy cracker topping, baked to bubbly perfection. Its warm, sweet-savory flavor profile makes it a versatile dish suitable for casual gatherings, potlucks, or as a unique side dish for family dinners.

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Ingredients

2 large cans chunk pineapple, drained well
1 1/4 cup sugar ⓘ
6 tablespoon flour ⓘ
8 tablespoon pineapple juice ⓘ
1 1/2 cup grated sharp cheese ⓘ
1 1/2 cup Ritz crackers ⓘ
1/2 stick oleo, melted ⓘ

Instructions

Mix together the drained pineapple, sugar, flour, pineapple juice, and grated sharp cheese.
Pour the mixture into a 9 x 13-inch pan.
Top with finely crushed Ritz crackers and melted oleo.
Bake at 375°F until the cheese melts and the mixture is bubbly.
Serve warm.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 10.2g 13% DV

Carbs 50.9g 18% DV

Fiber 2.6g 9% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 454.5mg 20% DV

Potassium 234mg 5% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV

Vitamin C 18.7mg 21% DV

Calcium 195mg 15% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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