Summer Mincemeat
Summer Mincemeat is a tangy, sweet preserve combining green tomatoes and sour apples with warming spices. Its vibrant flavor makes it perfect for pies, tarts, or spreading on toast during warm months. A delightful way to preserve the bounty of summer for delicious treats throughout the year.
Ingredients
Instructions
- Core the tomatoes and apples.
- Put the cored tomatoes and apples into a food chopper and process until finely chopped.
- Add vinegar, molasses, brown sugar, butter, salt, cinnamon, and ginger to the chopped mixture.
- Bring the mixture to a boil and boil for 5 minutes.
- Immediately transfer the hot mincemeat into clean jars.
- Seal and store for use in pies or other desserts.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).