Souper Cheezy Potato Wedges
Creamy, cheesy potato wedges baked to perfection with a savory onion and celery flavor. Perfect comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Melt butter in a large skillet over medium heat.
- Combine flour with Greek seasoning and stir to mix.
- Add the flour mixture to the melted butter and stir until blended.
- Gradually add milk, stirring constantly until the mixture begins to thicken.
- Remove from heat and stir in cream of celery soup and cheese until melted.
- Pour the cheese sauce over the potato wedges in a 9x13x2 inch baking pan.
- Bake for 35 to 40 minutes or until the potatoes are fork tender.
- Remove from oven and sprinkle with paprika, if desired.
- Serve warm.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. If you're out of cream of celery soup, cream of mushroom or cheese soup can be great substitutes. For added flavor, try incorporating garlic powder or fresh herbs like thyme into the cheese sauce. Don't forget to season the potato skins well with your favorite spices before baking.
Serving Suggestions
These Souper Cheezy Potato Wedges make a fantastic side dish alongside grilled meats or a fresh salad. They pair beautifully with Lois' Rhubarb Nut Bread for a sweet contrast. For an easy meal, serve them with a dollop of sour cream or a drizzle of ranch dressing on top.
Storage & Reheating
Store any leftover Cheezy Potato Wedges in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350 degrees Fahrenheit for about 15-20 minutes; this will help retain their crispiness. You can also microwave them, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Cheezy Potato Wedges contains roughly 77 calories, with 2g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While cheddar is classic, you can experiment with mozzarella, pepper jack, or even a blend of your favorites for a unique twist. Just be sure the cheese melts well for a creamy texture.
Is it possible to make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly since it uses cream of celery soup and cheese. Just ensure that the cheese you choose is rennet-free if you want to keep it strictly vegetarian.
Can I prepare this dish in advance?
Yes, you can prepare the cheese sauce and potato wedges ahead of time. Assemble everything in the baking pan, cover it, and store it in the refrigerator for up to a day. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).