Hot Rib Sauce
Hot Rib Sauce offers a spicy, tangy flavor profile perfect for enhancing beef or pork ribs. Its bold combination of peppers, vinegar, and Worcestershire creates a versatile marinade or dipping sauce, ideal for barbecue lovers and those who enjoy fiery, savory accompaniments for grilled meats.
Ingredients
Instructions
- If using pork or if there is excess grease from cooked meat, add a tablespoon of lemon juice to the sauce.
- Combine salt, crushed red pepper, black pepper, chili powder, vinegar, Worcestershire sauce, chopped onions, ketchup, water, and Tabasco sauce in a saucepan.
- Simmer the mixture over low heat, stirring occasionally, until well combined and heated through.
- Add cooked or raw meat to the sauce, allowing it to marinate or coat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).