Hot Ryes
Hot Ryes are savory open-faced sandwiches featuring Swiss cheese, crispy bacon, ripe olives, and onions on toasted rye bread. This flavorful appetizer or snack offers a delightful combination of cheesy, salty, and tangy flavors, perfect for gatherings or a tasty bite anytime.
Ingredients
Instructions
- Mix together all ingredients, except bread.
- Spread the mixture on party rye bread slices.
- Bake at 375°F (190°C) for 10 to 15 minutes or until browned.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).