Clam Pie(Serve With Crackers)
A savory clam pie featuring tender minced clams, aromatic herbs, and a cheesy lattice topping, perfect for seafood lovers and casual gatherings.
Ingredients
Instructions
- Slowly simmer minced clams and lemon juice for 5 minutes.
- Add chopped onion, parsley, butter, oregano, pepper, and bread crumbs.
- Mix well and pour into an 8-inch pie plate.
- Cut American cheese into strips and make a lattice design on top of the pie.
- Sprinkle with Parmesan cheese.
- Can be frozen and baked later.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while simmering the clams. If you don’t have fresh parsley, dried parsley can work in a pinch; just use about a third of the amount. American cheese can be swapped with cheddar for a sharper taste. This clam pie can also be enhanced with a dash of hot sauce for an extra kick.
Serving Suggestions
Serve this clam pie warm with a side of crackers for added crunch. It pairs beautifully with a fresh salad or steamed vegetables for a complete meal. For a delightful twist, consider serving it alongside Bucks Harbor Clam Dip for an appetizer spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. If frozen, allow it to thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Pie(Serve With Crackers) contains roughly 176 calories, with 18g protein, 23g carbohydrates, and 5g fat. It is an excellent source of iron (140% of the Daily Value), vitamin C (79% of the Daily Value), and potassium (63% of the Daily Value), and a good source of calcium. At about 176 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of minced clams?
Yes, you can use fresh clams. Just ensure they are cleaned thoroughly and cooked until they open. Mince them after cooking to match the texture of the canned version. Adjust the cooking time accordingly to ensure they are tender.
Is it possible to make clam pie ahead of time?
Absolutely! You can prepare the clam pie and assemble it, then cover it tightly and refrigerate for a day before baking. Alternatively, you can freeze it unbaked, then just add extra baking time when you're ready to cook it.
What can I substitute for Italian style bread crumbs?
If you don't have Italian style bread crumbs, you can make your own by mixing plain bread crumbs with Italian seasoning, or use crushed crackers as a gluten-free alternative. The texture will vary slightly, but it will still taste great.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).