Hot Sauce(To Can)
This homemade hot sauce packs a flavorful punch, combining the sweetness of tomatoes and sugar with the heat of fresh peppers. Perfect for spice lovers looking to add a zesty kick to their dishes, it can be enjoyed on everything from tacos to grilled meats.
Ingredients
Instructions
- Scald and peel tomatoes.
- Cut up or mash with hands.
- Put on to cook.
- While tomatoes cook, peel and grind the onions and hot peppers.
- Add to tomatoes.
- Cook until very thick.
- Cook slowly toward the last, so it doesn't stick.
- Put in jars and seal.
- I prefer 1/2-pint jars.
Tips & Substitutions
For a smoother sauce, blend the cooked tomatoes before adding the onions and peppers. Use any variety of hot peppers you prefer, adjusting the quantity based on your heat tolerance. If you want a little sweetness, consider substituting honey for some of the sugar. Make sure to use fresh ingredients for the best flavor, and if you're short on time, canned tomatoes can be a quick alternative.
Serving Suggestions
This hot sauce pairs beautifully with Taco Beans and can elevate many dishes. Use it as a condiment for grilled meats, veggies, or as a zesty addition to salsas. Drizzle it over tacos or mix it into a spicy dip for Jicama Sun Delight. For a unique flavor boost, try adding it to your favorite Mexican recipes or even as a marinade for chicken or fish.
Storage & Reheating
Store the sealed jars of hot sauce in a cool, dark place like a pantry. Once opened, keep the sauce in the refrigerator, where it can last for several weeks. To reheat, simply scoop out the desired amount and warm it in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sauce(To Can) contains roughly 183 calories, with 4g protein, 34g carbohydrates, and 5g fat. It is an excellent source of vitamin C (67% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are unavailable. Opt for whole peeled tomatoes or crushed tomatoes for convenience. Just be mindful of the liquid content and adjust the cooking time to ensure the sauce thickens properly.
How can I adjust the heat level of the sauce?
To make the sauce milder, use fewer hot peppers or substitute with milder varieties like Anaheim or Poblano peppers. Alternatively, you can add more sugar to balance the heat. If you want extra heat, consider adding a dash of cayenne pepper or red pepper flakes when cooking.
How long can I store this hot sauce?
If properly sealed in jars, this hot sauce can last for up to a year in a cool, dark place. Once opened, store it in the refrigerator where it will stay fresh for several weeks. Always check for signs of spoilage before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).