Taco Beans
Taco Beans offers a hearty and flavorful dish, blending the richness of pinto beans with the savory taste of ground meat and the zesty kick of taco sauce. Ideal for family gatherings or casual dinners, this dish brings a taste of Mexican cuisine to your table, satisfying both meat lovers and vegetarians alike.
Ingredients
Instructions
- Cook the pinto beans until tender.
- Brown the ground meat in a skillet, then add taco sauce, roasted green chilies, tomatoes, chili powder, chopped bell pepper, cumin, diced onions, and minced garlic. Simmer for 10 minutes.
- Combine the meat mixture with the cooked beans and simmer for one hour.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).