Hot Sausage And Cheese Balls
Cheesy and spicy hot sausage and cheese balls are perfect for parties or appetizers, offering bold flavors and a crispy, puffed texture that everyone will enjoy.
Ingredients
Instructions
- Brown the sausage and crumble it; drain excess fat and let it cool.
- Combine the cooled sausage with grated Cheddar cheese, biscuit baking mix, and water in a mixing bowl.
- Mix until well combined.
- Roll the mixture into 1-inch balls.
- Place the balls on a baking sheet, 2 inches apart.
- Bake at 400°F (200°C) for 15 to 20 minutes, until puffed and brown.
- Cool on a wire rack or paper towel before serving.
Tips & Substitutions
For extra flavor, consider adding some minced garlic or chopped jalapeños to the mixture. If you prefer a different cheese, try pepper jack for a spicy kick. Make sure the sausage is fully cooled before mixing to prevent the cheese from melting. If you want a healthier option, substitute half of the pork sausage with ground turkey or chicken.
Serving Suggestions
Serve these delicious sausage and cheese balls as an appetizer at your next gathering, or enjoy them as a hearty snack. They pair wonderfully with a side of spicy mustard or your favorite dipping sauce. For a complete meal, consider serving alongside Pan-Fried Sweet Potatoes With Canadian Bacon for a delightful contrast.
Storage & Reheating
Store leftover sausage and cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for a quick snack, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage And Cheese Balls contains roughly 199 calories, with 13g protein, 1g carbohydrates, and 16g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage and cheese balls ahead of time?
Yes, you can prepare the sausage and cheese balls in advance. Just form the balls and place them on a baking sheet. Cover and refrigerate for up to 24 hours before baking. This way, you can save time when entertaining or preparing for a busy day.
Can I freeze the sausage and cheese balls?
Absolutely! You can freeze the uncooked balls on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with sausage and cheese balls?
These sausage and cheese balls are versatile and can be served with a variety of sides. Consider pairing them with a fresh salad or a platter of veggies and dip. They also go well with beer or a light cocktail, making them a perfect choice for a casual gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).