Willie'S Dish

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, flavorful dish featuring seasoned ground beef, tomatoes, V-8 juice, and pasta, perfect for comforting family dinners and those craving a savory, filling meal.

Be the first to rate this recipe

Ingredients

  • 1.5 to 2 lb hamburger
  • small chopped onion
  • salt
  • 2 cans chopped tomatoes
  • 1 large can V-8 juice
  • 1 box macaroni

Instructions

  1. Cook the hamburger with small chopped onion over medium heat until browned.
  2. Add two cans of chopped tomatoes and one large can of V-8 juice to the cooked meat.
  3. Add salt to taste and 1 tablespoon of chili powder.
  4. Bring the mixture to a boil, then add the macaroni.
  5. Cook until the macaroni is done, stirring occasionally.
  6. Optional: add cheese before serving.

Tips & Substitutions

For a richer flavor, consider adding garlic or bell peppers to the sautéed onion. If you don't have V-8 juice, vegetable or tomato juice can be used as a substitute. Adjust the chili powder to your spice preference. You can also use whole wheat macaroni for a healthier option. This dish can easily be customized with additional vegetables, similar to those found in American recipes.

Serving Suggestions

Serve this hearty dish with a side of garlic bread or a simple green salad for a complete meal. It pairs beautifully with Grandma'S Home Baked Beans for a comforting family dinner. For a fun twist, top individual servings with shredded cheese or fresh herbs just before serving.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm on the stovetop over low heat, adding a splash of water or broth if it appears dry. You can also microwave individual portions, covered, for a few minutes until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Willie'S Dish contains roughly 133 calories, with 6g protein, 19g carbohydrates, and 6g fat. It is an excellent source of vitamin A (25% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2357mg per serving (102% of the Daily Value).

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 5.7g 7% DV
Carbs 19.3g 7% DV
Fiber 6.2g 22% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 2357mg 100% DV
Potassium 406.3mg 9% DV
Cholesterol 8.1mg 3% DV

Vitamins & Minerals

Vitamin A 223.7mcg 25% DV
Vitamin C 2.6mg 3% DV
Calcium 79mg 6% DV
Iron 3.3mg 18% DV
Diet fit Low-carb High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ground turkey instead of hamburger?

Yes, ground turkey is a great alternative if you're looking for a leaner option. It will still provide a delicious flavor and texture. Just ensure you cook it thoroughly, as turkey can sometimes be a bit drier than beef. Adjust seasoning as needed to enhance the taste.

Is there a vegetarian version of this recipe?

Absolutely! You can replace the hamburger with lentils or a plant-based ground meat alternative. Use vegetable broth instead of V-8 juice and add plenty of vegetables like zucchini or bell peppers for added nutrition. This variation will still provide a satisfying and flavorful dish.

How can I make this dish spicier?

To add more heat, consider incorporating diced jalapeños or a few dashes of hot sauce along with the chili powder. You could also use a spicy V-8 juice variant or mix in some cayenne pepper. Adjust to your personal spice tolerance for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →