Hot Scotchie
Warm up with this rich hot scotchie, featuring creamy milk, sweet butterscotch, and a hint of cinnamon, perfect for cozy evenings or comforting gatherings.
Ingredients
Instructions
- Into each of 4 mugs, place 2 tablespoons of butterscotch flavored pieces.
- Heat at High for 2 to 2 1/2 minutes.
- For each drink, stir in 1 cup of milk and a dash of ground cinnamon.
- Heat at Medium for 6 to 7 minutes.
- Stir in miniature marshmallows.
- Heat at Medium for 3/4 to 1 minute until marshmallows are melted and drink is heated through.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or using whole milk instead of low-fat. You can substitute the butterscotch pieces with caramel chips for a different twist. If you want a bit more texture, crushed graham crackers can be sprinkled on top. This recipe is a perfect treat for cold days and pairs beautifully with Squash Brownies.
Serving Suggestions
Serve Hot Scotchie immediately after preparation, garnished with extra miniature marshmallows on top for a fun presentation. It makes a delightful dessert drink after a meal or a cozy treat during movie nights. Pair it with American recipes like quick and easy cookies for a satisfying combination.
Storage & Reheating
Store any leftover Hot Scotchie in an airtight container in the refrigerator for up to 2 days. When reheating, place it in a microwave-safe mug and heat in 30-second intervals, stirring in between, until warmed through. Be mindful not to overheat, as it may scald the milk.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Scotchie contains roughly 880 calories, with 12g protein, 240g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (460% of the Daily Value), calcium (154% of the Daily Value), and iron (137% of the Daily Value), and a good source of vitamin C. It also contributes 129g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavored chips instead of butterscotch?
Absolutely! You can experiment with chocolate chips, caramel chips, or even white chocolate. Each variation will give the drink a unique flavor profile. Just keep in mind that the sweetness level may vary, so adjust the cinnamon accordingly.
Is there a way to make this recipe dairy-free?
Yes, you can easily make a dairy-free version by using almond milk, coconut milk, or oat milk in place of regular milk. Just ensure that the butterscotch flavored pieces are also dairy-free, as some brands contain milk products.
Can I prepare this in larger batches?
Certainly! You can multiply the ingredients proportionally to make a larger batch. Just be mindful of the heating times; you may need to adjust them based on the volume. Use a large pot or a slow cooker for best results, ensuring everything is well mixed before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).