Hot Slaw(As Told To Me By My Mother)
A warm, savory cabbage dish coated in a tangy, slightly sweet sauce, perfect for comforting family dinners or potlucks with bold flavors and creamy texture.
Ingredients
Instructions
- Put 1 stick of butter in a pan and season the chopped cabbage with salt and pepper.
- Cook the cabbage until tender.
- In a separate bowl, mix together a scant tablespoon of flour, vinegar, sugar, and milk.
- Pour the mixture over the cooked cabbage.
- Return to heat and cook until the flour is cooked through, but do not boil.
- Serve hot and enjoy!
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're out of vinegar, lemon juice can work as a substitute. Adjust the sugar based on your taste preference; a little extra can enhance the flavors of the cabbage. Be sure to cook the cabbage thoroughly for the best results. This dish is a great way to use up leftover cabbage from other meals.
Serving Suggestions
Hot slaw pairs beautifully with grilled meats such as chicken or pork, making it a fantastic side for a summer barbecue. It can also be served alongside hearty dishes like Texas Sheet Cake And Frosting for a comforting meal. Garnish with fresh parsley for a pop of color and extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. You can add a splash of milk to loosen the mixture if it thickens too much. Avoid reheating in the microwave, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Slaw(As Told To Me By My Mother) contains roughly 27 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian as it contains no meat. However, ensure that the butter used is from a vegetarian source, or substitute with olive oil or vegan butter for a dairy-free option.
Can I add other vegetables to the hot slaw?
Absolutely! You can enhance the flavor and nutrition by adding shredded carrots, bell peppers, or even a handful of cooked peas. Just be mindful of the cooking time, as different vegetables may require adjustments.
What type of vinegar works best for this recipe?
Apple cider vinegar is a great choice as it adds a mild sweetness. However, white vinegar or even rice vinegar can be used if that’s what you have on hand. Adjust the sugar level accordingly to balance the acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).