Hot-Stuff Chili
Ingredients
- 2 tablespoons olive oil ⓘ
- 1 large onion, cut into 1/2-inch dice ⓘ
- 1 pound sweet Italian sausage, removed from casing ⓘ
- 2 teaspoons chili powder
- 2 teaspoons ground cumin ⓘ
- 1 teaspoon dried oregano ⓘ
- 1/2 teaspoon crushed red-pepper flakes ⓘ
- 2 pounds ⓘ
- , cut into 1 1/2-inch cubes ⓘ
- 2 cups drained canned Italian plum tomatoes, crushed ⓘ
- 2 cups beef broth ⓘ
- 6 tablespoons tomato paste ⓘ
- 1 tablespoon chopped chipotle peppers in adobo sauce ⓘ
- 1 tablespoon brown sugar ⓘ
Instructions
- Heat the oil in a large pot over low heat. Add the onion; cook 10 minutes. Crumble in the sausage; brown over medium-high heat about 10 minutes. Stir in remaining ingredients. Simmer, uncovered, for 45 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).