Hot Taco Bean Dip
A warm, cheesy taco bean dip packed with flavors of salsa, chili, and cheddar, perfect for parties, game days, or casual gatherings with a spicy, savory appeal.
Ingredients
Instructions
- Spread the cream cheese evenly in a 9 x 13-inch pan.
- Spread the Hormel chili with or without beans over the cream cheese.
- Spoon salsa on top of the chili, using about 1/4 to 1/2 cup.
- Sprinkle shredded Cheddar cheese over the salsa.
- Top with sliced black olives.
- Optionally, add chopped onions on top of the Cheddar cheese.
- Bake in a 350°F oven until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
210
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).