Toll House Pie
Toll House Pie is a delightful dessert that combines the rich flavors of chocolate and walnuts in a buttery pie crust. With its gooey center and crispy edges, this pie is perfect for gatherings, satisfying sweet cravings, and pairs beautifully with whipped cream or ice cream.
Ingredients
Instructions
- Preheat oven to 325°.
- In a large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar.
- Beat until well blended.
- Blend in melted butter.
- Stir in chocolate chips and walnuts.
- Pour the mixture into the pie shell.
- Bake for 1 hour.
- Serve warm with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
903
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).