Pumpkin Squares
Indulge in the comforting flavors of pumpkin squares, a delightful autumn treat that's perfect for gatherings or cozy evenings at home. With a rich pumpkin filling enhanced by warm spices and a crumbly oat crust, these squares offer a sweet and nutty profile that will satisfy any dessert lover.
Ingredients
Instructions
- Combine flour, oats, 1/2 cup brown sugar and 1/2 cup margarine in a bowl.
- Mix until crumbly.
- Press into a greased 13 x 9-inch pan. Bake at 350° for 15 minutes.
- Combine pumpkin, evaporated milk, eggs, sugar, and spices in a mixing bowl.
- Beat well.
- Pour the mixture into the crust.
- Bake at 350° for 20 minutes.
- Combine walnuts, 1/2 cup brown sugar, and remaining margarine.
- Sprinkle on top.
- Bake for an additional 15 to 20 minutes until filling is set.
Tips & Substitutions
For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Ensure to use certified gluten-free oats. Adding a pinch of nutmeg can elevate the flavor profile. If you don’t have walnuts, pecans or even chocolate chips can be great alternatives. Make sure to cool the squares completely before slicing to ensure clean cuts.
Serving Suggestions
Serve the pumpkin squares warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a cup of coffee or tea, making them a perfect afternoon treat. For a festive touch, consider serving alongside slices of Old Time Buttermilk Pie.
Storage & Reheating
Store leftover pumpkin squares in an airtight container in the refrigerator for up to five days. To reheat, place individual squares in the microwave for about 15-20 seconds or until warmed through. They can also be served cold or at room temperature, making them versatile for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Squares contains roughly 501 calories, with 8g protein, 81g carbohydrates, and 18g fat. It is an excellent source of iron (21% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, these pumpkin squares can be made a day in advance. Once cooled, cover them tightly and store them in the refrigerator. This allows the flavors to meld beautifully, enhancing the taste when served.
What can I use instead of evaporated milk?
If you don’t have evaporated milk on hand, you can substitute with an equal amount of whole milk or a mixture of half cream and half water. For a dairy-free option, coconut milk is a good alternative that adds a unique flavor.
Can I freeze pumpkin squares?
Absolutely! To freeze, wrap the cooled pumpkin squares tightly in plastic wrap and then place them in a freezer-safe container. They can be stored for up to three months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).