Hot Vegetarian Pockets
Ingredients
- 1 pop-tube crescent rolls
- 1/2 c fine chopped onion ⓘ
- 1/4 c fine chopped celery ⓘ
- 1/2 c fine chopped mushrooms ⓘ
- 1/2 c crumbled feta cheese ⓘ
- 2 tablespoons grated parmesan cheese ⓘ
- 1/4 c italian bread crumbs ⓘ
- 1/4 c olive oil ⓘ
- 2 tablespoons chopped garlic
- 2 tablespoons chopped parsley ⓘ
- salt and pepper ⓘ
Instructions
- saute vegetables in oil, medium heat, until they are tender and glazed.
- add salt and pepper, parsley and garlic. Warm for 3 minutes longer.
- remove from heat and mix sauteed ingredients with crumbled cheese, bread crumbs and parmesan.
- heat oven according to crescent roll instructions.
- spray baking pan with shortening.
- assemble hot pockets on cutting board: unroll each piece of dough gently, center a portion of the filling on it and bring up corners, pinch shut.
- set on baking pan so they dont touch, and bake until crisp and brown.
- serve hot
- makes enough for 6
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).