Hot Wing Dip

Prep: 10 min Cook: 20 min Cuisine: American

A creamy, spicy hot wing dip packed with chicken, cheese, and hot sauce, perfect for parties and game days, served with tortilla chips for dipping.

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Ingredients

  • white chicken
  • mozzarella cheese
  • cream cheese
  • celery
  • salad dressing
  • hot sauce

Instructions

  1. Mix together white chicken, mozzarella cheese, cream cheese, salad dressing, and hot sauce.
  2. Transfer the mixture to a small crock pot.
  3. Heat until the cheese is melted and the dip is hot.
  4. Serve warm with tortilla chips and sliced celery on the side.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or sour cream. If you're short on mozzarella, try substituting with cheddar cheese for a different flavor profile. Also, using rotisserie chicken can save you time and enhance the dish's flavor. This recipe is reminiscent of American recipes that highlight chicken as the star ingredient, similar to Janet'S Chicken Breasts In Sour Cream.

Serving Suggestions

Serve this hot wing dip with tortilla chips for dipping, and sliced celery for a crunchy contrast. It pairs beautifully with a side of veggie sticks or even a fresh salad to balance the richness. For a heartier meal, consider serving it alongside Mrs. Mount'S Chicken Casserole or other chicken recipes for a comforting spread.

Storage & Reheating

To store leftovers, let the dip cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When reheating, do so gently in a crock pot or microwave, adding a splash of milk if needed to restore creaminess. Stir well before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Wing Dip contains roughly 15 calories, with 1g protein, 0g carbohydrates, and 1g fat.

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 1.3g 2% DV
Carbs 0.4g
Fiber 0.1g
Sugar 0.2g

Electrolytes

Sodium 69mg 3% DV
Potassium 13mg
Cholesterol 2.4mg 1% DV

Vitamins & Minerals

Vitamin A 7.4mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0mcg
Calcium 10.9mg 1% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned chicken for this recipe?

Yes, canned chicken is a great time-saver and works well in this dip. Just drain and shred it before mixing with the other ingredients. It will still provide excellent flavor and texture, making it a convenient option for busy days.

How spicy is this dip?

The spiciness of the dip largely depends on the hot sauce you choose. For a milder flavor, use a mild hot sauce or reduce the amount. Conversely, if you prefer it spicier, you can add more hot sauce or even some diced jalapeños for an extra kick.

Can I make this dip ahead of time?

Absolutely! You can prepare the dip ingredients ahead of time and store them in the refrigerator. Just mix everything and place it in the crock pot when you're ready to serve. This makes it a perfect dish for parties or game day gatherings, allowing you to enjoy more time with your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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