Hot Ziggities
Hot Ziggities are tasty, fun hot dogs wrapped in crescent dough, with a tangy mustard and barbecue sauce glaze, perfect for quick snacks or casual gatherings.
Ingredients
Instructions
- Cut frankfurters in half lengthwise.
- Spread prepared mustard on the cut edges of each frankfurter half.
- Place the frankfurters back together with mustard in the middle.
- Unroll the refrigerated crescent dough and separate into 8 triangles.
- Place a frankfurter on the wide end of a triangle and roll it up.
- Place the rolled frankfurters on an ungreased cookie sheet.
- Brush the tops with barbecue sauce or catsup.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
- Serve hot.
Tips & Substitutions
For a twist on flavor, consider adding shredded cheese inside the roll-up with the frankfurter. You can also use whole wheat or gluten-free crescent rolls for a healthier option. If you prefer a spicier kick, opt for a spicy mustard or add jalapeños. These hot ziggities can also be made with veggie sausages for a vegan version.
Serving Suggestions
Serve these hot ziggities as a fun appetizer or snack at parties. They pair perfectly with a side of chips or a fresh salad. For a complete meal, consider serving with a side of Naomi'S Dill Pickles for a refreshing contrast, or enjoy them with a dipping sauce like ranch or a spicy aioli.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot ziggities on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ziggities contains roughly 471 calories, with 19g protein, 71g carbohydrates, and 12g fat. It is an excellent source of protein (37% of the Daily Value) and iron (31% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausages instead of frankfurters?
Absolutely! You can substitute with other types of sausages such as turkey, chicken, or even plant-based options for a vegan version. Just ensure they are precooked, as this recipe relies on baking them wrapped in the crescent dough.
How can I make these hot ziggities more flavorful?
You can enhance the flavor by adding spices to the crescent dough before rolling, such as garlic powder or Italian seasoning. Additionally, consider using flavored mustards or adding toppings like chopped onions or relish for extra taste.
Can I prepare these ahead of time?
Yes, you can prepare the hot ziggities ahead of time and store them in the refrigerator before baking. Just assemble them, cover with plastic wrap, and refrigerate for up to 24 hours. Bake them just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).