Hour And A Half Rolls
Soft, buttery rolls with a slightly sweet flavor, perfect for breakfast or dinner. Ideal for family meals, gatherings, or sharing with friends.
Ingredients
Instructions
- Measure flour and pour onto waxed paper.
- Soak yeast in 1/2 cup warm water for 5 minutes.
- Combine milk, sugar, and salt in a large mixing bowl.
- Stir to dissolve. Beat in shortening, yeast mixture, and 2 cups of flour with a rotary beater until smooth.
- Add remaining flour gradually and mix well to form a soft dough.
- Knead the dough on a floured surface until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide into equal portions to shape into rolls.
- Place rolls on a greased baking sheet and let rise for an additional 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown.
Tips & Substitutions
For softer rolls, consider using bread flour instead of all-purpose flour for a chewier texture. You can also substitute the shortening with butter or coconut oil for a richer flavor. If you're short on time, allow the dough to rise in a warm oven to speed up the process. For added flavor, mix in herbs or spices, similar to what you might find in Oatmeal Scones.
Serving Suggestions
These rolls are perfect for serving with soups or salads, and they pair beautifully with butter or honey. For a delightful brunch, consider serving them alongside dishes like Pumpkin Pecan Muffins or a fresh fruit salad. They also make a great addition to holiday dinners, complementing roasted meats and gravies.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a resealable plastic bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hour And A Half Rolls contains roughly 209 calories, with 3g protein, 27g carbohydrates, and 11g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after the first rise. Just be sure to bring it back to room temperature before shaping and allowing it to rise again. This method allows for easier timing and fresh rolls when you're ready to bake.
What can I do if my rolls don’t rise?
If your rolls don't rise, check the freshness of your yeast. If it’s expired or not activated properly, the dough won't rise as it should. Ensure your warm water is not too hot, as this can kill the yeast. If the dough is cold, try placing it in a warmer area to encourage rising.
Can I add flavors or mix-ins to the dough?
Absolutely! You can add cheese, herbs, or even garlic for added flavor. Just be cautious with the amount of add-ins, as too many can affect the dough's consistency. Mixing in dried fruits or nuts can also create a unique twist that complements a variety of meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).