Oatmeal Scones
Oatmeal scones with warm spices and optional raisins and nuts offer a hearty, flavorful breakfast or snack perfect for a cozy morning or tea time treat.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Mix all wet ingredients in another bowl.
- Add the wet ingredients to the dry ingredients and mix until just moistened.
- Drop the dough onto a cookie sheet.
- Bake at 425°F (220°C) for about 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
1046
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).