Oatmeal Scones
Oatmeal scones with warm spices and optional raisins and nuts offer a hearty, flavorful breakfast or snack perfect for a cozy morning or tea time treat.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Mix all wet ingredients in another bowl.
- Add the wet ingredients to the dry ingredients and mix until just moistened.
- Drop the dough onto a cookie sheet.
- Bake at 425°F (220°C) for about 12 to 15 minutes.
Tips & Substitutions
For a slightly sweeter scone, consider adding an extra tablespoon of sugar or substituting brown sugar for a richer flavor. If you don't have raisins, dried cranberries or chopped apples would work well. For a nut-free version, simply omit the pecans or walnuts. Ensure you don't overmix the dough; it should be just combined to keep the scones tender.
Serving Suggestions
Serve these oatmeal scones warm with butter or jam for a delightful breakfast or snack. They pair beautifully with a cup of tea or coffee. For a special brunch, consider serving them alongside Pumpkin Pecan Muffins or a fresh fruit salad to balance the flavors.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 3 days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze for up to a month. Reheat in a 350°F (175°C) oven for about 5-10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Scones contains roughly 378 calories, with 1g protein, 19g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just shape the scones and place them on the baking sheet, then cover with plastic wrap. When ready to bake, simply follow the instructions, adding a minute or two to the baking time if they're chilled.
What can I substitute for the oil?
You can replace the oil with melted butter for a richer flavor or use a neutral oil like canola or sunflower oil if you prefer. For a healthier option, unsweetened applesauce can also be used in place of half the oil, which will add moisture without the extra fat.
Can I add other ingredients to the scones?
Absolutely! Feel free to customize the scones by adding chocolate chips, sunflower seeds, or even zest from an orange or lemon for a citrusy twist. Just keep in mind that adding too many wet ingredients may alter the texture, so adjust flour accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).