Blueberry Muffins(Diabetic)
Delicious diabetic-friendly blueberry muffins featuring fresh blueberries and a light, moist texture, perfect for breakfast or snack, suitable for those managing blood sugar levels.
Ingredients
Instructions
- Sift together the dry ingredients: flour, baking powder, salt, and sugar.
- Combine the egg, milk, and oil; stir just enough to mix.
- Do not overmix; leave the batter slightly lumpy.
- Add the dry ingredients to the wet mixture and fold gently until combined.
- Fill lined muffin pans two-thirds full with batter.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).