"Wet Shoo-Fly Pie"
A rich, moist Shoo-Fly Pie with a caramel-like molasses flavor and crunchy crumb topping, perfect for comforting desserts or holiday gatherings with family and friends.
Ingredients
Instructions
- Combine molasses, dark corn syrup, and boiling water; stir in baking soda.
- Beat a small amount of the molasses mixture with the egg.
- Stir the egg mixture into the molasses mixture.
- Mix flour, butter, and brown sugar into crumbs.
- Mix 1 cup of crumbs into the molasses mixture and pour into the unbaked pie shell.
- Top the filling with the remaining crumbs.
- Bake at 400°F (200°C) for 20 to 25 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using blackstrap molasses instead of regular molasses. If you're out of dark corn syrup, you can substitute it with an equal amount of light corn syrup mixed with a bit of brown sugar. Ensure the baking soda is fresh for the best rise. To achieve a balanced sweetness, adjust the brown sugar to taste.
Serving Suggestions
Serve this delicious pie slightly warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, try serving it alongside a slice of Apple Pie Pudding for a comforting dessert spread. A cup of coffee complements the flavors nicely.
Storage & Reheating
Store any leftover Wet Shoo-Fly Pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for about 20 seconds, or warm in the oven at 350°F (175°C) for 10-15 minutes, ensuring they are heated through without becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of "Wet Shoo-Fly Pie" contains roughly 441 calories, with 5g protein, 70g carbohydrates, and 17g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make Wet Shoo-Fly Pie a day in advance. Allow it to cool completely after baking, then cover it and refrigerate. This can actually enhance the flavors as they meld together overnight.
What can I use instead of a pie shell?
If you want a gluten-free option, you can use a gluten-free pie crust or make a crumb crust using crushed gluten-free cookies mixed with butter. Alternatively, you can bake the filling in a greased baking dish for a crustless version.
Why is my pie not setting properly?
If your pie isn't setting, it may need more baking time. Make sure to bake until the filling is firm and the top is golden brown. Also, ensure that you accurately measure your ingredients, especially the liquid components.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).