Huevos Con Chiles
Creamy scrambled eggs with green chiles and onions offer a flavorful breakfast option, perfect for those who enjoy a bit of spice and hearty comfort food.
Ingredients
Instructions
- In a bowl, beat together eggs, milk, salt, and pepper.
- Stir in diced green chiles and set aside.
- In a skillet, melt oleo or butter over medium heat and cook onion until soft.
- Add egg-chile mixture to the skillet and cook, stirring occasionally, until done as desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream instead of milk. You can substitute the diced green chiles with fresh jalapeños for extra heat or use roasted red peppers for a sweeter flavor. If you want to incorporate a little more protein, try adding some cooked chorizo or diced ham to the mix. This dish works well as part of a larger brunch spread, complementing recipes like Layered Mexican Cornbread.
Serving Suggestions
Serve huevos con chiles with warm tortillas or crusty bread for a satisfying breakfast or brunch. Pair it with a side of fresh fruit or a light salad for balance. It also goes well with Mary'S Divine Bean Dip or Simple 7-Layer Dip for a delightful Mexican-inspired meal. Top with diced avocado or sour cream for added richness.
Storage & Reheating
Store any leftover huevos con chiles in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave in short bursts or warm them gently in a skillet over low heat, stirring occasionally to prevent sticking. Adding a splash of milk while reheating can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Huevos Con Chiles contains roughly 110 calories, with 2g protein, 15g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1873mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make huevos con chiles ahead of time?
Yes, you can prepare the egg and chile mixture ahead of time and store it in the refrigerator for up to 24 hours. Just cook the onions fresh right before you’re ready to serve to maintain their texture and flavor. Reheat the egg mixture gently in the skillet before combining.
What can I serve with huevos con chiles?
Huevos con chiles pairs beautifully with tortillas, fresh salsa, or a side of beans. You might also enjoy serving it alongside a refreshing salad or some roasted potatoes. These options will create a hearty and satisfying meal that complements the flavors of the dish.
Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly! Just ensure that the oleo or butter you use is vegetarian. You can also enhance the dish by adding more vegetables like bell peppers or spinach for extra nutrients and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).