Layered Mexican Cornbread

VegetarianDairy
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: Mexican

Layered Mexican Cornbread features a savory, cheesy, and spicy flavor profile with hot peppers and garlic, perfect for family dinners or festive gatherings.

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Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 teaspoon baking soda ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 can cream-style corn ⓘ
  • 1 1/2 cups sweet milk ⓘ
  • 1 large onion, chopped ⓘ
  • 1/2 pound shredded cheese ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 2 eggs ⓘ
  • 2 tablespoons lard ⓘ
  • 3 hot peppers ⓘ
  • 1/2 cup flour ⓘ

Instructions

  1. Mix all ingredients except the cheese together.
  2. Pour half of the batter into the prepared pan.
  3. Sprinkle half of the shredded cheese over the batter.
  4. Pour the remaining batter over the cheese layer.
  5. Top with the remaining cheese.
  6. Bake for 1 hour at 325°F until golden and cooked through.

Nutrition & Diet Analysis (per serving)

828 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 35.9g 46% DV
Carbs 117.7g 43% DV
Fiber 5.4g 19% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 13188.5mg 100% DV
Potassium 750.8mg 16% DV
Cholesterol 101.8mg 34% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV
Vitamin C 27.4mg 30% DV
Vitamin D 1.4mcg 7% DV
Calcium 1730mg 100% DV
Iron 14mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder egg soda onion lard pepper cream-style corn flour garlic powder cheese meal salt

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