Layered Mexican Cornbread
Layered Mexican Cornbread features a savory, cheesy, and spicy flavor profile with hot peppers and garlic, perfect for family dinners or festive gatherings.
Ingredients
Instructions
- Mix all ingredients except the cheese together.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the shredded cheese over the batter.
- Pour the remaining batter over the cheese layer.
- Top with the remaining cheese.
- Bake for 1 hour at 325°F until golden and cooked through.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it into the batter. You can substitute the lard with vegetable oil or butter if desired. If you prefer a milder dish, remove the seeds from the hot peppers or use a milder variety. This recipe can also be made gluten-free by replacing the flour with a gluten-free blend.
Serving Suggestions
Serve this cornbread warm, paired with a side of My Crock-Pot Bean Dip for a delicious meal. It also complements a fresh salad or can be enjoyed alongside chili or soup. For a complete dinner, consider offering some Sopaipilla (Puffy Pillows Of Bread) as a fun, interactive side.
Storage & Reheating
Leftover Layered Mexican Cornbread can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-45 seconds or warm in an oven at 350°F until heated through. It also freezes well; wrap it tightly and store for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Mexican Cornbread contains roughly 575 calories, with 11g protein, 88g carbohydrates, and 23g fat. It is an excellent source of iron (73% of the Daily Value), vitamin C (35% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1681mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add meat to this recipe?
Absolutely! You can add cooked ground beef, turkey, or chorizo to the batter for a heartier version. Just ensure the meat is well-drained and crumbled before mixing it in to maintain the cornbread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).