Huhnerbrust Berliner Art
Juicy chicken breasts cooked in a rich mushroom and tarragon sauce, perfect for a comforting dinner that pairs well with vegetables, potatoes, or noodles.
Ingredients
Instructions
- Put the butter in a saute pan and set over medium heat.
- Roll the chicken breasts in flour and sauté over medium heat until almost done.
- Remove the chicken breasts and set aside in a warm spot.
- Add the mushrooms to the pan and sauté briefly.
- Sprinkle with a scant tablespoon of flour, some salt and pepper, and a pinch of tarragon.
- Stir and add chicken stock.
- Put the chicken breasts back into the pan and let simmer until tender.
- Add leeks or scallions and cook a little.
- Adjust seasoning to taste and serve with vegetables, potatoes, or noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sautéed mushrooms. If you don't have tarragon, fresh thyme or parsley can be good substitutes. Rolling the chicken in flour ensures a nice crust and helps thicken the sauce. Be careful not to overcook the chicken; it should remain juicy and tender. For a lighter version, use olive oil instead of butter.
Serving Suggestions
This dish pairs beautifully with seasonal vegetables, garlic mashed potatoes, or egg noodles for a comforting meal. For a refreshing side, a simple green salad with vinaigrette can balance the richness of the chicken. You can also serve it alongside the Vegetarian Supper Combo for a delightful spread.
Storage & Reheating
Leftover Huhnerbrust Berliner Art can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a pan over low heat, adding a splash of chicken stock or water to keep it moist. Stir occasionally until heated through to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Huhnerbrust Berliner Art contains roughly 681 calories, with 8g protein, 27g carbohydrates, and 61g fat. It is an excellent source of vitamin D (223% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts will add extra flavor and richness. However, you'll need to adjust the cooking time to ensure the skin crisps up nicely. Start cooking skin-side down for the best results.
What can I substitute for chicken stock if I don't have any?
If you don't have chicken stock, vegetable broth or even water can work in a pinch. For added flavor, consider using a bouillon cube or powder to enhance the taste.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of adding the chicken back to the pan, then refrigerate it. When ready to serve, simply reheat and let it simmer until the chicken is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).