Angolan Chicken(Galirhamuamba)
Angolan Chicken (Galirhamuamba) features tender chicken marinated in fiery chilies, ginger, and lemon, then browned and simmered with aromatic onions, perfect for those who enjoy bold, spicy flavors.
Ingredients
Instructions
- Combine chilies, ginger, oil, garlic, onions, salt, pepper, lemon juice, 1 cup water, and oil; mix well.
- Place chicken pieces in the marinade and marinate at room temperature for 3 hours.
- Remove chicken and pat dry.
- Strain and reserve the marinade liquid and solids.
- Brown the chicken in remaining oil in a skillet, adding more oil if needed.
- Add the solids from the marinade and cook until onions are soft but not browned.
- Return the chicken to the pan and add 1/2 cup of the marinade and 1 cup water.
- Simmer for 30 to 45 minutes until the chicken is cooked through.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).