Hungarian Beef And Noodles
Hungarian Beef and Noodles combines hearty ground beef, tender cabbage, and creamy sour cream with flavorful paprika and caraway seeds for a comforting, savory meal.
Ingredients
Instructions
- Cook the broad egg noodles, drain, and set aside.
- In a large skillet, cook ground beef and chopped onion over medium heat for about 10 to 15 minutes until beef is browned.
- Remove beef and onion with a slotted spoon and toss with cooked noodles.
- Drain excess fat from the skillet, then heat water and margarine to boiling.
- Add shredded cabbage to the skillet and cook, stirring, until cabbage is limp and light brown, about 10 minutes.
- Mix the cabbage, beef and noodle mixture, 1 1/2 cups sour cream, caraway seed, paprika, salt, and pepper in the skillet.
- Pour the mixture into an ungreased 2-quart casserole dish.
- Spread 1/2 cup sour cream on top of the casserole.
- Sprinkle with paprika.
- Bake in a 350°F (175°C) oven for 40 minutes.
Tips & Substitutions
For a richer flavor, you can use butter instead of margarine. If you're short on time, consider using pre-packaged coleslaw mix instead of shredding cabbage yourself. Feel free to add other vegetables like bell peppers or carrots for added nutrition. If you prefer a spicier dish, add a pinch of cayenne pepper to the mixture.
Serving Suggestions
This hearty dish pairs beautifully with a side salad or crusty bread to soak up the creamy sauce. For a complete meal, consider serving it alongside roasted vegetables or a light soup, like Avocado-Tomato Soup. A sprinkle of fresh parsley or chives on top just before serving adds a nice touch.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Beef And Noodles contains roughly 2238 calories, with 24g protein, 92g carbohydrates, and 214g fat. It is an excellent source of vitamin A (276% of the Daily Value), dietary fiber (152% of the Daily Value), and iron (137% of the Daily Value). Note that it is relatively high in sodium, at 2137mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it overnight. Just be sure to cover it tightly. When ready to bake, you may need to adjust the cooking time slightly if it's cold from the fridge.
Can I substitute the ground beef with another meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. If you're looking for a vegetarian option, consider using a plant-based ground meat substitute or lentils for a different texture.
What should I do if I don't have sour cream?
If you don't have sour cream, you can substitute it with Greek yogurt or a mixture of cream cheese and milk to achieve a similar creamy consistency. Another option is to use a dairy-free yogurt if you're avoiding dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).