Stroganoff Of Beef
A hearty beef stroganoff featuring tender beef, mushrooms, and a creamy sauce with olives and sherry, perfect for comforting dinners with noodles or potatoes.
Ingredients
- 2 lb. lean beef round or tenderloin, cut into 1 1/2-inch cubes ⓘ
- 1/2 c. butter
- 2 c. mushroom pieces ⓘ
- 2 c. Bermuda onions, chopped ⓘ
- 1 tsp. pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. sherry ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 1/2 c. stuffed olives, sliced
- 2 tsp. salt ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 2 Tbsp. cold water ⓘ
- 1 c. sour cream ⓘ
Instructions
- Brown beef cubes in butter.
- Add chopped onions and mushroom pieces; cook for 5 minutes.
- Add tomato paste, sliced olives, salt, pepper, and Worcestershire sauce; stir into the meat mixture.
- Cover and simmer for 1 hour.
- Mix cornstarch with cold water and stir into the mixture.
- Add sherry and cook for 10 minutes, covered.
- Just before serving, stir in sour cream and heat through.
- Serve with cooked noodles or browned potato balls.
Tips & Substitutions
For a richer flavor, consider marinating the beef in Worcestershire sauce overnight. If you don't have sherry, a splash of red wine or even beef broth can work in a pinch. For a lighter dish, substitute half of the sour cream with Greek yogurt. Pair with cooked noodles for a classic touch, or try serving it over mashed potatoes for a comforting alternative.
Serving Suggestions
Serve Stroganoff of Beef over wide egg noodles or alongside browned potato balls for a hearty meal. A fresh side salad or steamed vegetables can add balance to the dish. For a unique twist, consider pairing it with a glass of red wine to complement the rich flavors. This dish also matches well with a slice of crusty bread to soak up the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if the sauce has thickened too much. Avoid microwaving if possible, as it can change the texture of the beef and sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Of Beef contains roughly 340 calories, with 10g protein, 70g carbohydrates, and 4g fat. It is an excellent source of vitamin C (94% of the Daily Value), potassium (27% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while lean beef round or tenderloin is recommended for tenderness, you can use cuts like sirloin or chuck. Just be aware that tougher cuts may require longer cooking times to become tender. Always ensure the meat is well-browned for the best flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the Stroganoff in advance, allowing the flavors to meld. Just reheat gently before serving. If making ahead, consider adding the sour cream just before serving to maintain its creamy texture.
What can I serve with Stroganoff of Beef?
Stroganoff pairs beautifully with cooked noodles, but you can also serve it with rice or mashed potatoes for a delightful meal. For a lighter option, a side of steamed green beans or a crisp salad can complement the dish well. Don't forget to have some crusty bread on hand to soak up the delicious sauce!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).