Supreme De Volaille
Supreme De Volaille features tender chicken in a rich, creamy sauce with a tangy vinegar and Worcestershire kick, perfect for special dinners or elegant family meals.
Ingredients
Instructions
- Coat chicken with flour; shake off excess.
- In a large skillet, heat salad oil and butter until hot.
- Add chicken; sauté over medium heat until browned and cooked through, about 20 to 25 minutes. Remove chicken to a serving platter; keep warm.
- Drain off all but 1 tablespoon of drippings from the skillet.
- Add chopped onion to the skillet; sauté until tender.
- Stir in red wine vinegar and tomato paste; bring to a boil, stirring constantly.
- Blend in heavy cream or half and half; cook and stir until thickened, about 3 minutes.
- Stir in Worcestershire sauce and salt; heat until hot.
- Spoon the sauce over the cooked chicken and serve.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken parts in the red wine vinegar for a few hours before cooking. For a lighter version, you can substitute half of the heavy cream with chicken broth. If you don't have red wine vinegar, white wine vinegar can work as a substitute. This dish pairs wonderfully with rice or crusty bread to soak up the sauce.
Serving Suggestions
Serve the Supreme De Volaille over a bed of fluffy rice or alongside roasted vegetables for a complete meal. It also pairs beautifully with a fresh green salad and crusty bread. For an elegant touch, garnish with fresh herbs such as parsley or thyme. This dish is perfect for special occasions or a comforting family dinner.
Storage & Reheating
Leftovers should be cooled and stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or broth to maintain the sauce's consistency. Avoid using the microwave, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme De Volaille contains roughly 388 calories, with 5g protein, 32g carbohydrates, and 22g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1480mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used; just adjust the cooking time accordingly. Boneless pieces will cook faster, typically in about 15 to 20 minutes. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for heavy cream?
If you're looking for a lighter option, half-and-half or a mixture of milk and sour cream can be good substitutes. Alternatively, coconut cream can be used for a dairy-free version, giving a unique flavor to the dish.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce a day ahead. Keep them separate in the refrigerator and reheat gently when ready to serve. This allows the flavors to meld, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).