Hungarian Double Decker Pastry
A rich Hungarian double-decker pastry layered with ground walnuts and fruit filling, featuring a tender crust flavored with vanilla, perfect for dessert or special occasions.
Ingredients
Instructions
- Mix ground walnuts and 1/2 cup sugar together.
- Sift together flour, sugar, baking powder, baking soda, and salt.
- Cut in butter and Crisco until the mixture resembles coarse crumbs.
- Add egg yolks, sour cream, and vanilla; mix until a dough forms.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).