Hungarian Double Decker Pastry
A rich Hungarian double-decker pastry layered with ground walnuts and fruit filling, featuring a tender crust flavored with vanilla, perfect for dessert or special occasions.
Ingredients
Instructions
- Mix ground walnuts and 1/2 cup sugar together.
- Sift together flour, sugar, baking powder, baking soda, and salt.
- Cut in butter and Crisco until the mixture resembles coarse crumbs.
- Add egg yolks, sour cream, and vanilla; mix until a dough forms.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have ground walnuts, almond flour can be a good substitute. To keep the pastry flaky, avoid overmixing the dough once the wet ingredients are added. If the dough feels too sticky, a little extra flour can help. Remember to chill the dough briefly before rolling for easier handling.
Serving Suggestions
Serve these pastries warm with a dusting of powdered sugar on top for an elegant touch. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon treat. For a special occasion, consider serving them alongside Gauffrette (French Cookies) for a delightful dessert spread. You can also accompany them with fresh fruit or whipped cream.
Storage & Reheating
Store any leftover Hungarian Double Decker Pastry in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week or freeze for up to three months. To reheat, place in a preheated oven at 350°F for about 10 minutes to restore its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Double Decker Pastry contains roughly 1772 calories, with 52g protein, 127g carbohydrates, and 108g fat. It is an excellent source of protein (103% of the Daily Value), calcium (72% of the Daily Value), and iron (68% of the Daily Value). Note that it is relatively high in sodium, at 2717mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling instead of apricot or prune?
Absolutely! You can experiment with various fillings such as cherry, raspberry, or even a chocolate spread. Just ensure that the filling isn't too runny to prevent sogginess in the pastry.
How can I make the dough easier to handle?
If the dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up, making it easier to roll out. Additionally, dust your work surface and rolling pin with flour to prevent sticking.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Alternatively, you can bake the pastries and freeze them, then reheat before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).