Hungarian Halousky
Ingredients
Instructions
- Fill a large pot with water and bring to a boil.
- In the meantime, in another pot, boil, peel and grate a large starchy potato.
- Combine potato with eggs, flour, salt, and pepper.
- Drop potato mixture by half teaspoons into the pot of boiling water.
- Dumplings are done when they float.
- When dumplings are done, remove them from the pot, drain the water, and return them to the pot.
- Sprinkle dumplings with dill then stir them with cottage cheese or cabbage.
- Re-warm to eating temperature and serve.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).