Hungry Jack Best Casserole
A hearty, cheesy casserole combining savory ground beef, baked biscuits, and a sweet barbecue bean topping. Perfect for family dinners or casual gatherings, this dish offers comfort with bold flavors and crispy edges, making it an easy crowd-pleaser for any occasion.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Stir in salt, pork and beans, barbecue sauce, brown sugar, and instant minced onions. Heat until bubbly.
- Pour the mixture into a 2-quart casserole dish.
- Cut refrigerator biscuits in half to form half circles.
- Place the biscuit halves cut side down around the edge of the casserole dish.
- Sprinkle shredded cheese over the top.
- Bake at 350°F for 25 to 30 minutes until biscuits are golden brown.
Tips & Substitutions
For a healthier twist, substitute ground turkey for ground beef. You can also use homemade barbecue sauce if you prefer a fresher flavor. Try adding diced bell peppers or jalapeños for an extra kick. Make sure to drain the pork and beans well to prevent excess moisture in the casserole.
Serving Suggestions
This Hungry Jack Best Casserole is perfect for a cozy family dinner. Serve it alongside a simple green salad or steamed vegetables for a complete meal. It pairs beautifully with America'S Favorite Pot Roast for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the microwave until warmed through, or bake in the oven at 350°F for about 15-20 minutes until hot and the biscuits are crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Hungry Jack Best Casserole contains roughly 1139 calories, with 20g protein, 115g carbohydrates, and 68g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this casserole?
Yes, you can use other types of canned beans such as kidney beans or black beans. Just ensure they are drained and rinsed before adding them to the mixture for the best flavor and texture.
What can I use instead of refrigerator biscuits?
If you don't have refrigerator biscuits, you can use homemade biscuit dough or even puff pastry for a different texture. Just make sure to adjust the baking time as needed.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the beef and bean mixture ahead of time and store it in the fridge. Just assemble the casserole with the biscuits and cheese right before baking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).