Basic Creole Dressing Mix
A hearty Creole dressing mix combining tender meats and aromatic seasonings, perfect for flavorful Southern dishes that suit family dinners or special gatherings.
Ingredients
Instructions
- Grind the pork, beef, and gizzards.
- Melt margarine in a Dutch oven and fry the ground meat until brown, about 20 minutes.
- Add chopped onions, celery, and garlic to the pot.
- Stir and cook until vegetables are soft.
- Add Worcestershire sauce, chicken bouillon, and 1 stick of margarine.
- Stir well to combine.
- Bring the mixture to a boil and simmer for about 2 hours.
- Season to taste before serving.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).