Hunting Camp Cobbler
A warm, fruity cobbler featuring tender peaches and a sweet biscuit topping, perfect for casual gatherings or family desserts with comforting flavors.
Ingredients
Instructions
- Combine sliced peaches with 1 cup sugar and simmer for 5 minutes.
- Melt butter in a 1-quart glass baking dish.
- In a bowl, mix 1 cup sugar, 1 cup flour, and 4 teaspoons baking powder.
- Stir in 2/3 cup milk until the batter is smooth.
- Pour the batter over the melted butter in the baking dish.
- Spoon the cooked peaches over the batter.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until golden and bubbly.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).