Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish)

Prep: 20 min Cuisine: American

A layered green salad featuring fresh lettuce, peas, water chestnuts, and boiled eggs, topped with flavorful Miracle Whip, Parmesan cheese, bacon bits, and tomato wedges. Perfect for gatherings.

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Ingredients

  • 1 head lettuce
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 10 oz. thawed raw frozen English peas
  • 1 cup sliced water chestnuts
  • 2 tablespoons Miracle Whip
  • 2 tablespoons sugar
  • Parmesan cheese
  • Bac*Os (bacon bits)
  • 3 boiled eggs
  • Tomato wedges

Instructions

  1. Layer torn lettuce in a sheet cake type dish.
  2. Add a layer of chopped onion.
  3. Follow with a layer of chopped celery.
  4. Spread thawed English peas evenly over the layers.
  5. Add sliced water chestnuts on top of the peas.
  6. Mix Miracle Whip with sugar and spread over the layers.
  7. Sprinkle generously with Parmesan cheese.
  8. Add crumbled bacon bits (Bac*Os) on top.
  9. Garnish with tomato wedges before serving.

Tips & Substitutions

For added crunch, consider using fresh, diced bell peppers or cucumbers in place of or alongside the celery. If you're looking for a lighter dressing, substitute Greek yogurt for Miracle Whip. This salad can be made a few hours in advance, but it's best to add the tomato wedges just before serving to prevent sogginess.

Serving Suggestions

This layered salad pairs beautifully with grilled chicken or fish for a refreshing meal. You can serve it alongside hearty dishes like Stephanie'S Broccoli Casserole for a complete dinner. For a light lunch, enjoy it with crusty bread or a bowl of soup.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the ingredients, keep the dressing separate and add it just before serving. If you need to reheat any components, gently warm the peas and eggs in the microwave, but serve the salad cold.

Nutrition & Diet Analysis (per serving)

Each serving of Aunt Ellie'S Green Salad(Put Into Layers In Sheet Cake Type Dish) contains roughly 165 calories, with 6g protein, 34g carbohydrates, and 2g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 2.1g 3% DV
Carbs 33.6g 12% DV
Fiber 4.7g 17% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 360mg 16% DV
Potassium 310.4mg 7% DV
Cholesterol 23.6mg 8% DV

Vitamins & Minerals

Vitamin A 111mcg 12% DV
Vitamin C 27.8mg 31% DV
Calcium 103.7mg 8% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this salad the night before?

Yes, you can prepare the salad the night before, but it's best to wait until just before serving to add the dressing and tomato wedges. This will keep the salad fresh and prevent sogginess from the dressing.

What can I use instead of Bac*Os?

If you want a vegetarian option, consider using toasted nuts like walnuts or pecans for a similar crunch. You can also use homemade bacon bits if you prefer a fresher flavor.

Is it possible to make this salad gluten-free?

Yes, this salad is naturally gluten-free as long as all ingredients used are verified gluten-free. Check for gluten-free brands of Miracle Whip and any packaged items to ensure they meet your dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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