Hurry Curry
Hurry Curry is a quick, flavorful chicken dish with aromatic curry, creamy sauce, and versatile garnishes, perfect for a comforting weeknight meal.
Ingredients
Instructions
- Saute chopped onion and curry powder in margarine until the onion is soft.
- Add condensed cream of chicken soup, mayonnaise, milk, lemon juice, and cooked diced chicken. Stir until the mixture is smooth and thick.
- Add chicken bouillon for flavoring. Simmer the mixture for 2 minutes.
- Serve over hot noodles or rice. Garnish with bananas, chutney, or coconut if desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic or ginger. If you prefer a lighter version, substitute the mayonnaise with Greek yogurt. You can also use leftover rotisserie chicken to save time. For a vegetarian alternative, replace chicken with chickpeas and use vegetable broth instead of soup. This dish pairs beautifully with Curried Coconut Rice for a delightful meal.
Serving Suggestions
Serve this Hurry Curry over hot noodles or rice for a satisfying meal. For added texture and flavor, garnish with sliced bananas, a dollop of chutney, or a sprinkle of shredded coconut. Complement with a refreshing side salad or steamed vegetables to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. If the mixture thickens too much in the fridge, add a splash of milk to loosen it before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Curry contains roughly 527 calories, with 4g protein, 12g carbohydrates, and 53g fat. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the curry ahead of time and store it in the refrigerator. Just reheat it gently before serving. The flavors may deepen overnight, making it even tastier!
What can I substitute for the cream of chicken soup?
You can use a homemade white sauce with chicken broth and seasonings or a can of cream of mushroom soup as a substitute. For a dairy-free option, try a coconut milk base with seasonings.
Is this dish suitable for freezing?
Yes, this curry freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).