Hurry Up Fried Corn
Hurry Up Fried Corn combines sweet corn, crispy bacon, and tender vegetables for a hearty side dish with smoky and savory flavors, perfect for family dinners or potlucks.
Ingredients
Instructions
- Fry bacon until crisp; drain, cool, and crumble.
- In a large skillet, cook onion and green pepper until soft.
- Add cream-style corn, whole kernel corn, sugar, onion powder, and black pepper.
- Stir well and let fry on low heat for 30 minutes.
- Add bacon pieces before serving.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of smoked paprika. If you're short on time, you can substitute fresh vegetables with frozen mixed bell peppers and onions. To enhance the dish, try adding a teaspoon of garlic powder or some fresh herbs like parsley or cilantro. This dish is a great accompaniment to American recipes like Easy Scalloped Ham Casserole.
Serving Suggestions
This fried corn pairs wonderfully with grilled meats or as a side dish for a hearty breakfast. Consider serving it alongside scrambled eggs or as a topping for a savory brunch dish. It also makes a delightful filling for a wrap or a side for Guinea Grinder Sandwiches, adding a sweet and savory crunch.
Storage & Reheating
To store leftovers, place the fried corn in an airtight container and refrigerate for up to three days. When reheating, you can use a skillet over medium heat, adding a splash of water to keep it moist, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Up Fried Corn contains roughly 1150 calories, with 32g protein, 214g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (134% of the Daily Value), vitamin C (71% of the Daily Value), and calcium (67% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Absolutely! If using fresh corn, you'll need about 4-5 ears. Cut the kernels off the cob and cook them in the skillet until tender before adding the other ingredients. Fresh corn will add a delightful sweetness and crunch to the dish.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and using olive oil or a plant-based butter substitute to sauté the onions and peppers. For added flavor, consider incorporating smoked paprika or liquid smoke to mimic the bacon's taste.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper when cooking the onions and peppers. You can also serve the finished dish with hot sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).