Ham-Broccoli Casserole
A comforting ham and broccoli casserole layered with bread and cheese, baked to golden perfection. Ideal for family dinners or potlucks, offering savory flavors and hearty textures.
Ingredients
Instructions
- Cut circles out of the center of each slice of bread and set aside.
- Butter a 3-quart casserole dish and place extra bread slices at the bottom.
- Layer bread circles on top of the broccoli, ham, and cheese in the casserole dish.
- In a bowl, mix milk, eggs, onion flakes, and mustard.
- Pour the egg mixture evenly over the layered ingredients.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and cooked through.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, pre-packaged chopped broccoli works well. You can also substitute the sharp Cheddar cheese with Swiss or mozzarella for a milder flavor. Adding a dash of cayenne pepper can enhance the dish's flavor profile. Remember to cut the bread circles with a cookie cutter for a fun presentation!
Serving Suggestions
This casserole is a hearty main dish that pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting meal, serve it alongside creamy scrambled eggs or crusty bread. It's perfect for brunch or a family dinner. Leftovers make a great lunch option as well!
Storage & Reheating
Leftover ham-broccoli casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in a preheated oven at 350°F (175°C) for about 20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Broccoli Casserole contains roughly 698 calories, with 27g protein, 55g carbohydrates, and 42g fat. It is an excellent source of calcium (69% of the Daily Value), vitamin A (55% of the Daily Value), and protein (54% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this casserole?
Absolutely! Feel free to swap out the broccoli for other vegetables like spinach, bell peppers, or asparagus. Just be mindful of the cooking times; some vegetables may need to be pre-cooked before adding them to the casserole.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole the night before and store it in the fridge. Just cover it tightly with plastic wrap. Before baking, let it sit at room temperature for about 30 minutes to ensure even cooking, then bake as directed.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To bake from frozen, allow it to thaw in the refrigerator overnight and then bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).