Husband'S Delight Coconut Pie

Cuisine: American

A rich and creamy coconut pie with sweet, toasted coconut flavor, perfect for dessert lovers who enjoy a comforting, homemade treat with a hint of vanilla and caramel notes.

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Ingredients

  • 1 can Angel Flake coconut
  • 1 cup brown sugar, packed
  • 2 1/2 cups milk
  • 2 egg yolks or whole eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • butter size of an egg
  • 5 tablespoons flour

Instructions

  1. Cook the mixture on top of the stove over medium heat until thickened.
  2. Add the coconut last and stir to combine.

Nutrition & Diet Analysis (per serving)

754 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 42.8g 55% DV
Carbs 64.9g 24% DV
Fiber 0.8g 3% DV
Sugar 39g 78% DV

Electrolytes

Sodium 9816.3mg 100% DV
Potassium 228.5mg 5% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 3.9mg 4% DV
Vitamin D 3mcg 15% DV
Calcium 208mg 16% DV
Iron 5.3mg 30% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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