Lemon Loaves
Lemon Loaves are moist, zesty cakes with a bright lemon flavor, perfect for teatime or dessert, appealing to citrus lovers seeking a sweet, tangy treat.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- In a separate bowl, sift together the flour, salt, and baking soda.
- Alternately add the flour mixture and buttermilk to the egg mixture, starting and ending with the flour mixture.
- Stir in the grated lemon zest, lemon juice, and chopped nuts.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).