Super Moist Raisin-Oatmeal Cookies
Super moist raisin-oatmeal cookies feature tender raisins and warm spices, perfect for satisfying sweet cravings with hearty oats and a chewy texture, ideal for snack or dessert.
Ingredients
Instructions
- Place raisins and water in a saucepan.
- Bring to a boil about 3 minutes on low heat.
- Set aside to cool.
- Do not drain.
- In a mixing bowl, cream together shortening and sugar.
- Add eggs and vanilla, beat well.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to wet ingredients, mixing well.
- Stir in oats and cooled raisins with water.
- Drop by spoonfuls onto greased baking sheets.
- Bake at 375°F (190°C) for about 10 minutes or until golden brown.
- Cool on wire racks before serving.
Tips & Substitutions
For extra flavor, consider adding chopped nuts or chocolate chips to the dough. If you prefer a healthier option, substitute half of the sugar with applesauce or use a natural sweetener like honey. Make sure to let the raisin mixture cool completely to avoid melting the shortening. To ensure even baking, rotate the baking sheets halfway through the baking time.
Serving Suggestions
Serve these cookies warm with a glass of milk or a cup of tea for a delightful snack. They also pair beautifully with vanilla ice cream for a delicious dessert. For a complete treat, consider offering them alongside other sweet options like Elizabeth'S Sugar Cookies or Bits Of Heaven to create a delightful dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To reheat, simply warm them in a preheated oven at 350°F (175°C) for 5-7 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Super Moist Raisin-Oatmeal Cookies contains roughly 86 calories, with 2g protein, 19g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dates, or even chopped apricots. Just ensure the fruits are roughly the same size for even distribution in the cookies.
What can I use instead of Crisco?
If you prefer not to use Crisco, you can replace it with unsalted butter or coconut oil. Both alternatives will give a rich flavor and help achieve the desired moisture in the cookies.
How do I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the oats you use are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).