Hush Puppies(Stagecoach Inn Recipe)
Crispy, golden hush puppies with sweet corn flavor, perfect as a snack or side dish, appealing to both casual and gourmet palates alike.
Ingredients
Instructions
- Combine cornmeal, baking powder, sugar, and salt in a mixing bowl.
- Gradually add boiling water to the mixture, stirring briskly on low heat until stiff, about 5 minutes.
- Remove from heat as soon as the mixture is smooth. Stir in butter and let cool.
- Form the cooled mixture into finger-shaped rolls.
- Fry in 2 inches of hot fat at 375°F until golden brown, about 2-3 minutes per batch.
- Drain on absorbent paper.
Tips & Substitutions
For optimal texture, ensure your boiling water is truly at a rolling boil before adding it to the cornmeal mixture. You can substitute the butter with margarine or a dairy-free alternative for a lighter option. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or finely chopped jalapeños to the mix. These hush puppies pair beautifully with Chili-Phili Dip for a delightful appetizer.
Serving Suggestions
Hush puppies are best served hot and can be enjoyed as a side dish with fried fish or barbecue. They make a great accompaniment to a Quickie Salad for a balanced meal. Consider serving them with a dipping sauce like tartar sauce or a spicy aioli to enhance their flavor. They also make a tasty snack on their own!
Storage & Reheating
Store any leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Alternatively, you can reheat them in an air fryer for a few minutes for a quick and effective method.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies(Stagecoach Inn Recipe) contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the hush puppies ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for a few hours. However, it's best to fry them fresh just before serving for the best texture and flavor. If you do fry them in advance, reheat in the oven or air fryer to maintain crispiness.
What type of cornmeal is best for this recipe?
White cornmeal is traditionally used for hush puppies as it provides a lighter flavor and texture. However, you can substitute with yellow cornmeal if that's what you have on hand; just keep in mind it may alter the color and slight flavor of the finished product.
How do I know when the oil is hot enough for frying?
To check if the oil is ready, you can drop a small amount of the batter into the hot oil. If it sizzles and rises to the surface immediately, the oil is hot enough. Alternatively, use a cooking thermometer to ensure the oil reaches 375°F for optimal frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).