Ice Cream Fudge Pie

Prep: 20 min Cuisine: American

Creamy ice cream layered with rich chocolate fudge and crunchy walnuts creates a decadent dessert perfect for special occasions or family gatherings.

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Ingredients

  • 2 graham cracker pie crusts
  • 1/2 gallon vanilla ice cream
  • 1 package chocolate chips
  • 1 cup white marshmallows
  • 1 can evaporated milk
  • 1/2 cup chopped walnuts

Instructions

  1. Melt chocolate chips, marshmallows, and evaporated milk together in a double boiler on low heat.
  2. Add chopped walnuts to the fudge mixture and let it cool.
  3. Layer vanilla ice cream on one of the graham cracker pie crusts.
  4. Spread a layer of fudge sauce over the ice cream.
  5. Repeat the layers: ice cream, fudge sauce, ice cream, and fudge sauce until the pan is filled.
  6. Freeze the assembled pie until firm.

Tips & Substitutions

For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you want to reduce sweetness, use less marshmallows or opt for semi-sweet chocolate. You can also substitute chopped pecans for the walnuts if preferred. Make sure to let the fudge mixture cool slightly before layering; this prevents it from melting the ice cream too quickly.

Serving Suggestions

Slice the pie and serve it with whipped cream or a drizzle of chocolate sauce on top for added indulgence. It pairs beautifully with a scoop of vanilla or mint chocolate chip ice cream for a refreshing contrast. For an extra treat, serve alongside No Bake Fruit Cake Cookies to complement the dessert experience.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to 2 weeks. To enjoy, allow the pie to sit at room temperature for about 10 minutes before slicing. This will make it easier to cut through the frozen layers. Avoid reheating as it may alter the texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Ice Cream Fudge Pie contains roughly 1301 calories, with 25g protein, 147g carbohydrates, and 74g fat. It is an excellent source of iron (56% of the Daily Value), protein (51% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).

1301 kcal 65% DV
Protein Fat Carbs

Macronutrients

Protein 25.3g 51% DV
Total Fat 73.5g 94% DV
Carbs 147.3g 54% DV
Fiber 10.4g 37% DV
Sugar 67.1g 100% DV

Electrolytes

Sodium 674mg 29% DV
Potassium 790mg 17% DV
Cholesterol 17.7mg 6% DV

Vitamins & Minerals

Vitamin A 253.1mcg 28% DV
Vitamin C 16.6mg 18% DV
Vitamin D 1.7mcg 9% DV
Calcium 559mg 43% DV
Iron 10.1mg 56% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other ingredients to the pie?

Absolutely! Feel free to add toppings like crushed Oreos, fresh fruit, or even a layer of peanut butter for added flavor. Just be sure that any additions are added in layers to maintain the structure of the pie.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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