No Bake Fruit Cake Cookies
No Bake Fruit Cake Cookies are a rich, nutty treat with cherries, coconut, and marshmallows, perfect for festive occasions or a quick, indulgent snack.
Ingredients
Instructions
- Mix together crushed graham crackers, chopped pecans, chopped walnuts, candied cherries, and flaked coconut.
- In a double boiler, melt the marshmallows with the Eagle Brand milk until smooth.
- Pour the melted mixture into the dry ingredients and mix well.
- Divide the mixture into 4 balls.
- Roll each ball into jelly roll shapes.
- Chill the shaped cookies overnight wrapped in waxed paper.
- Slice into pieces to serve.
Tips & Substitutions
For a nut-free version, substitute the chopped pecans and walnuts with sunflower seeds or pumpkin seeds. If you prefer a different flavor, consider adding chocolate chips or dried fruit like raisins or apricots. Ensure the marshmallows are completely melted and well combined with the Eagle Brand milk for a smooth texture. This recipe is versatile, and you can customize the fruits and nuts based on your preferences.
Serving Suggestions
These No Bake Fruit Cake Cookies make a festive addition to any dessert platter, especially during the holidays. They pair beautifully with a cup of tea or coffee, making them a delightful treat for gatherings. Serve alongside lighter desserts, like a slice of Awesome And Easy Cheesecake, to balance the richness. Consider garnishing with fresh fruit for an appealing presentation.
Storage & Reheating
Store the cookies in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them wrapped tightly in plastic wrap and then placed in a freezer bag. To enjoy, simply thaw them in the refrigerator overnight before serving. Avoid reheating as they are best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Fruit Cake Cookies contains roughly 1664 calories, with 26g protein, 169g carbohydrates, and 105g fat. It is an excellent source of iron (98% of the Daily Value), dietary fiber (62% of the Daily Value), and calcium (59% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can customize the nuts based on your preference or dietary needs. Almonds, hazelnuts, or even pistachios work well. Just make sure to keep the total amount of nuts around 1 lb. to maintain the recipe's balance.
How can I make these cookies more festive?
To enhance the festive feel, consider adding holiday-themed sprinkles or using colored marshmallows. You can also incorporate seasonal spices such as cinnamon or nutmeg into the mixture for added warmth and flavor.
Is there a way to make these cookies healthier?
Yes! You can use whole grain graham crackers for added fiber, and swap out some of the marshmallows for mashed bananas or unsweetened applesauce to reduce sugar. Additionally, using unsweetened shredded coconut can help cut down on added sugars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).