Christmas Morning Breakfast Pie
A savory breakfast pie combining sausage, Swiss cheese, peppers, and eggs, perfect for Christmas morning or a quick festive brunch with rich flavors and comforting textures.
Ingredients
Instructions
- Cook sausage, drain, add cheese, and mix well.
- Sprinkle the sausage and cheese mixture into the pie shell.
- Beat eggs, then add chopped onions, bell peppers, red peppers, and light cream.
- Pour the egg mixture into the pie shell.
- Bake at 350°F for 40 to 45 minutes.
- Cool for 10 minutes before serving. Garnish with red and bell peppers. Can be refrigerated overnight and baked the next morning.
Tips & Substitutions
For a twist, consider using a different cheese like sharp cheddar or pepper jack for extra flavor. You can also substitute the sausage with turkey sausage or a plant-based alternative for a lighter option. If you prefer a firmer texture, allow the pie to cool completely before slicing. Use fresh vegetables for the best taste, and consider adding a dash of hot sauce to the egg mixture for a kick.
Serving Suggestions
This pie is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of crispy bacon. For a festive touch, serve with a holiday-themed beverage such as spiced apple cider or a mimosa. If you're serving a crowd, consider complementing it with other hearty dishes like Sausage Biscuit Balls or a green salad for balance.
Storage & Reheating
Leftover Christmas Morning Breakfast Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Heat on medium power for 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Breakfast Pie contains roughly 768 calories, with 26g protein, 88g carbohydrates, and 36g fat. It is an excellent source of vitamin C (137% of the Daily Value), protein (53% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pie ahead of time?
Yes! You can prepare the pie the night before and refrigerate it unbaked. In the morning, just pop it straight into the oven. This makes it a perfect dish for busy holiday mornings, allowing you to enjoy time with family while it bakes.
What can I substitute for the light cream?
If you don't have light cream, you can substitute it with half-and-half or a mixture of milk and a little melted butter to achieve a similar richness. For a dairy-free option, try using unsweetened almond milk or coconut cream, adjusting the quantity for desired consistency.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, pre-bake the pie shell for about 10 minutes at 350°F before adding the filling. This will create a barrier and keep the crust crisp. Additionally, make sure the sausage mixture is well-drained before adding it to the shell.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).