Turkey Scallopini With Sherried Cream
Tender turkey scallopini in a rich sherried cream sauce with mushrooms and onions, perfect for a comforting dinner that pairs well with rice or pasta.
Ingredients
Instructions
- Melt butter in a skillet; add finely diced onions and turkey cutlets.
- Brown the cutlets on both sides and remove from the skillet.
- Add sherry to the skillet and let it thicken, stirring constantly.
- Slice the mushrooms and add them to the skillet.
- Simmer everything for 15 minutes.
- Add heavy cream as the final step and stir well.
- Serve the turkey cutlets topped with the sherried mushroom sauce.
Tips & Substitutions
For a deeper flavor, consider marinating the turkey cutlets in sherry for an hour before cooking. If you don't have sherry, white wine or a splash of chicken broth can work as substitutes. When browning the turkey, ensure the skillet is hot to achieve a nice sear. To enhance the dish further, try adding fresh herbs like thyme or parsley.
Serving Suggestions
Serve the turkey scallopini over a bed of rice or pasta to soak up the delicious sherried mushroom sauce. Roasted vegetables or a simple green salad make great sides. This dish pairs beautifully with a glass of the same sherry used in cooking, enhancing the flavors of the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the turkey and sauce gently in a skillet over low heat, adding a splash of cream if the sauce thickens too much. Avoid microwaving as it can make the turkey tough.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Scallopini With Sherried Cream contains roughly 782 calories, with 9g protein, 37g carbohydrates, and 68g fat. It is an excellent source of vitamin D (153% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Yes, you can easily substitute turkey cutlets with chicken breast cutlets. The cooking time will remain similar, but ensure the chicken is cooked through to an internal temperature of 165°F for safety.
What type of sherry should I use for this dish?
A dry sherry, such as Fino or Amontillado, works best for this recipe as it adds a complex flavor without overwhelming sweetness. Avoid cream sherry, which is sweeter and may alter the dish's intended taste.
Can I make this recipe ahead of time?
Yes, you can prepare the turkey and mushroom sauce in advance. Store them separately in the fridge and reheat before serving. However, for best results, add the cream just before serving to maintain its rich texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).