Cottage Pudding
Cottage Pudding is a delightful, simple cake that offers a moist and tender crumb with a hint of vanilla sweetness. Perfect for family gatherings or a cozy dessert, it pairs beautifully warm with a rich vanilla sauce, making it a comforting favorite for all ages.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a mixing bowl.
- In another bowl, combine butter, sugar, egg, milk, and vanilla.
- Add the wet mixture to the flour mixture and beat until smooth.
- Pour the batter into a greased and floured 9-inch square pan.
- Bake for 25 to 30 minutes at 350°F.
- Cut into 3-inch squares and serve warm with hot vanilla sauce.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).